油麦菜
You Mai Cai (油麦菜) — a tender, slightly bitter leafy green popular in Chinese restaurants. Excellent stir-fried with garlic or oyster sauce, or eaten raw in salads. Rich in vitamins A, C, and folate.
$5.00
You Mai Cai (油麦菜) — a tender, slightly bitter leafy green popular in Chinese restaurants. Excellent stir-fried with garlic or oyster sauce, or eaten raw in salads. Rich in vitamins A, C, and folate.