Winged Bean - 翼豆
A distinctive four-winged bean popular in Southeast Asian cooking. All parts are edible — pods, leaves, and flowers. Great stir-fried, in kerabu salads, or blanched with sambal.
$3.50
A distinctive four-winged bean popular in Southeast Asian cooking. All parts are edible — pods, leaves, and flowers. Great stir-fried, in kerabu salads, or blanched with sambal.