White Radish (China) - 白萝卜 (中国)
Mild, crisp white radish (daikon) from China. A classic ingredient in Cantonese soups, braised dishes, and chai tow kway (radish cake). Also great pickled or shredded raw. Cooling and easy to digest.
$3.00
Mild, crisp white radish (daikon) from China. A classic ingredient in Cantonese soups, braised dishes, and chai tow kway (radish cake). Also great pickled or shredded raw. Cooling and easy to digest.