{"product_id":"thyme-百里香","title":"Thyme - 百里香","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavour \u0026amp; Texture:\u003c\/strong\u003e Earthy, slightly floral, and gently minty with a subtle lemony undertone that makes it one of the most versatile herbs in the kitchen. The flavour is warm and savoury without being overpowering — complex enough to add depth but restrained enough to play well with almost everything. The tiny leaves hold up remarkably well under prolonged heat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🥩 Braises \u0026amp; slow cooks — Drop whole sprigs into stews, braises, and roasting pans at the start of cooking. The leaves fall naturally from the stems as the dish cooks — no stripping required, no fishing out later.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🧈 Compound butter — Blend stripped leaves into softened butter with garlic and a pinch of sea salt. Melt over grilled steaks, roasted chicken, or corn on the cob straight from the pan.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍄 Mushrooms — Thyme and mushrooms are one of the great pairings. Add a few sprigs to the pan when sautéing any variety and the earthiness of both deepens into something genuinely special.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍳 Eggs \u0026amp; omelettes — Strip a few leaves and fold into scrambled eggs, omelettes, or frittatas. Subtle but transformative — it adds a quiet savouriness that's hard to put your finger on but impossible to leave out once you've tried it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePro tip:\u003c\/strong\u003e Fresh and dried thyme behave quite differently — fresh is brighter and more floral, dried is more concentrated and intense. As a rule of thumb, use three times as much fresh as dried when substituting. For delicate dishes, add fresh thyme at the end; for long cooks, dried or whole sprigs go in at the beginning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Wrap loosely in a slightly damp paper towel, place in a bag, and refrigerate for \u003cstrong\u003e1–2 weeks\u003c\/strong\u003e. Thyme also dries exceptionally well — hang a bundle upside down in a cool, airy spot and the dried leaves will keep their character for months.\u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":52469305508133,"sku":null,"price":4.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/files\/Screenshot2026-06-11at2.34.08PM.png?v=1781159661","url":"https:\/\/lefresco.co\/zh\/products\/thyme-%e7%99%be%e9%87%8c%e9%a6%99","provider":"Le Fresco","version":"1.0","type":"link"}