Tapioca Leaf - 木薯叶
The young leaves of the tapioca plant, popular in Malay and Peranakan cooking. Typically blanched and eaten with sambal or cooked in soups. Good source of protein and vitamins.
$2.50
The young leaves of the tapioca plant, popular in Malay and Peranakan cooking. Typically blanched and eaten with sambal or cooked in soups. Good source of protein and vitamins.