Tapioca - 木薯
A starchy tropical root with a mild, nutty flavour. Used widely in Asian cooking — boiled in soups, steamed, or made into snacks. A good source of carbohydrates and energy.
$1.50
A starchy tropical root with a mild, nutty flavour. Used widely in Asian cooking — boiled in soups, steamed, or made into snacks. A good source of carbohydrates and energy.