{"product_id":"rosemary-迷迭香","title":"Rosemary - 迷迭香","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavour \u0026amp; Texture:\u003c\/strong\u003e Assertive, piney, and resinous with a deep woodsy fragrance that's one of the most recognisable in the herb world. The needle-like leaves are firm and waxy — sturdy enough to withstand long cooking without disintegrating, making it one of the rare herbs that genuinely improves with heat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🥩 Roasted meats — Tuck whole sprigs under chicken skin, press into lamb leg slits with garlic slivers, or lay under a pork roast. It perfumes the meat from the inside out over long, slow heat.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🥔 Roast potatoes \u0026amp; root vegetables — Toss roughly torn sprigs with potatoes, olive oil, and flaky salt before roasting. The leaves go slightly crispy and almost chip-like at the edges — outrageously good.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍞 Focaccia \u0026amp; bread — Press whole sprigs into dough before baking, or strip the leaves and fold directly into the mix. The heat blooms the oils into something deeply savoury and aromatic.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🫒 Infused oil — Warm olive oil gently with a few sprigs for 10 minutes, then cool and bottle. Drizzle over everything — grilled fish, burrata, flatbreads — for an instant upgrade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003ePro tip:\u003c\/strong\u003e Strip leaves by running your fingers firmly down the sprig against the direction of growth — quick, clean, and no wrestling with individual needles. Use the bare woody stems as skewers for grilling meats and vegetables — they smoke gently and transfer their fragrance directly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e One of the most robust fresh herbs — wrap loosely in a slightly damp paper towel and refrigerate for \u003cstrong\u003e1-2 weeks\u003c\/strong\u003e without significant loss of quality. Alternatively, hang a bundle upside down to dry — dried rosemary retains its character better than almost any other herb.\u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":52469305540901,"sku":null,"price":4.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/files\/Screenshot2026-06-11at2.30.13PM.png?v=1781159425","url":"https:\/\/lefresco.co\/zh\/products\/rosemary-%e8%bf%b7%e8%bf%ad%e9%a6%99","provider":"Le Fresco","version":"1.0","type":"link"}