南瓜（日本）
Premium Japanese kabocha pumpkin with dense, sweet, chestnut-like flesh and a thin edible skin. Best steamed, baked, or in soups and tempura. A favoured ingredient in Japanese cuisine — rich in beta-carotene and fibre.
$10.00
Premium Japanese kabocha pumpkin with dense, sweet, chestnut-like flesh and a thin edible skin. Best steamed, baked, or in soups and tempura. A favoured ingredient in Japanese cuisine — rich in beta-carotene and fibre.