珍珠茄子
Small, round pearl eggplants with tender skin and a creamy, mild flesh. More delicate than regular eggplant. Great stir-fried whole, steamed, or stuffed. Popular in Thai and Chinese cooking.
$2.50
Small, round pearl eggplants with tender skin and a creamy, mild flesh. More delicate than regular eggplant. Great stir-fried whole, steamed, or stuffed. Popular in Thai and Chinese cooking.