芥菜
The leafy part of the mustard green plant — milder and more tender than the bulb. Popular in soups, stir-fries, and as a base for salted/preserved vegetables. Good source of vitamins A, C, and K.
$4.00
The leafy part of the mustard green plant — milder and more tender than the bulb. Popular in soups, stir-fries, and as a base for salted/preserved vegetables. Good source of vitamins A, C, and K.