Mustard Green - 芥菜
Bitter and peppery mustard greens with bold flavour. Used in Chinese braised dishes, soups, and stir-fries. Excellent pickled as preserved mustard green (mei cai or kiam chye). Rich in vitamins A, C, and K.
$4.00
Bitter and peppery mustard greens with bold flavour. Used in Chinese braised dishes, soups, and stir-fries. Excellent pickled as preserved mustard green (mei cai or kiam chye). Rich in vitamins A, C, and K.