Lotus Root (Mud) - 莲藕(土)
Fresh lotus root caked in natural mud — the traditional wet market way to keep it moist and fresh. Crunchy, slightly starchy, and mildly sweet. Essential for Chinese soups, stir-fries, and braised dishes.
$6.00
Fresh lotus root caked in natural mud — the traditional wet market way to keep it moist and fresh. Crunchy, slightly starchy, and mildly sweet. Essential for Chinese soups, stir-fries, and braised dishes.