Lion's Mane Mushroom (Singapore) - 猴头菇 (新加坡)

Flavour & Texture: Mild, slightly sweet, with a tender, flaky bite reminiscent of crab meat.

How to Use:

• 🍳 Pan-seared "scallops" — Slice into thick rounds, sear in butter with garlic until golden. Salt and pepper to finish.
• 🍜 Tossed in pasta — Shred and sauté with olive oil, garlic, and chilli flakes. Toss with linguine and a squeeze of lemon.
• 🥘 Vegetarian "crab" cakes — Shred, mix with breadcrumbs, egg, and seasoning. Pan-fry until crisp.
• 🍲 Asian-style braise — Simmer in a light soy and ginger broth with tofu and greens.

Pro tip: Don't overcrowd the pan — sear in batches to get that beautiful golden crust.

Storage: Refrigerate in a paper bag, use within 5–7 days.