Kai Lan (Singapore) - 芥兰 (新加坡)
Classic Chinese broccoli with thick stems and glossy leaves. Best stir-fried with garlic or oyster sauce, or blanched as a side. Rich in calcium, iron, and vitamins C and K.
$3.50
Classic Chinese broccoli with thick stems and glossy leaves. Best stir-fried with garlic or oyster sauce, or blanched as a side. Rich in calcium, iron, and vitamins C and K.