{"product_id":"golden-spring-mushroom-金源菇","title":"Golden Spring Mushroom (Singapore) - 金源菇 (新加坡)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour \u0026amp; Texture:\u003c\/strong\u003e Rich umami taste profile. The clusters have a feathery, tender texture that crisps up beautifully at the edges while staying silky at the centre.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🧈 Brown butter sauté — Cook in foaming butter over high heat until golden at the tips, finish with a squeeze of lemon and fresh thyme. Serve on toast or alongside eggs.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍜 Noodle soups \u0026amp; broths — Drop in whole clusters during the last minute of cooking — they soak up the broth and add a gorgeous visual pop.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🌮 Tacos \u0026amp; grain bowls — Roast at high heat with olive oil and cumin until caramelised, then pile onto warm tortillas with pickled onion and crème fraîche.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🥩 Steak companion — Sauté alongside your protein and let them catch the pan drippings — their sweetness balances rich, fatty cuts beautifully.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003ePro tip:\u003c\/strong\u003e Keep the clusters intact for maximum visual impact — they're stunning on the plate. A dry pan for the first 30 seconds drives off moisture and gives you a far better sear than going straight in with oil.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store loosely in a paper bag in the fridge and use within \u003cstrong\u003e3-4 days\u003c\/strong\u003e. Avoid sealing in plastic — they need to breathe. \u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":52509336404261,"sku":null,"price":8.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/files\/Screenshot2026-06-03at5.13.22PM.png?v=1780478013","url":"https:\/\/lefresco.co\/zh\/products\/golden-spring-mushroom-%e9%87%91%e6%ba%90%e8%8f%87","provider":"Le Fresco","version":"1.0","type":"link"}