{"product_id":"golden-oyster-黄金杏鲍菇","title":"Golden Oyster Mushroom (Singapore) - 黄金杏鲍菇 (新加坡)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour \u0026amp; Texture:\u003c\/strong\u003e Bright and lightly fruity with a gentle nuttiness — the mildest of the oyster family. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍳 Crispy pan fry — Cook in a dry pan first, then add butter and let the edges go deeply golden. The thin caps turn almost chip-like — irresistible as a garnish or snack straight from the pan.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍝 Pasta — Toss through a simple aglio e olio or cream sauce. Their mild sweetness plays beautifully against garlic, white wine, and parsley.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🥚 Congee \u0026amp; rice dishes — Stir through just before serving for a pop of colour and a silky, delicate texture that soaks up savoury broths perfectly.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🌿 Tempura — Their fan-like shape makes them ideal for a light batter fry — serve with a dashi dipping sauce for a stunning starter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003ePro tip:\u003c\/strong\u003e Their colour is their superpower — don't waste it. Add to dishes at the last moment where possible to keep that golden hue. High heat and minimal stirring gives you crispy edges without steaming them into mush.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e The most delicate of the oyster varieties — handle gently and refrigerate in a paper bag. Best used within \u003cstrong\u003e3–4 days\u003c\/strong\u003e. The tips will darken first; trim and use immediately if this happens.\u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":52509328277797,"sku":null,"price":8.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/files\/Screenshot2026-06-03at5.11.28PM.png?v=1780477900","url":"https:\/\/lefresco.co\/zh\/products\/golden-oyster-%e9%bb%84%e9%87%91%e6%9d%8f%e9%b2%8d%e8%8f%87","provider":"Le Fresco","version":"1.0","type":"link"}