Five-Lobed Sweet Potato Leaf (Singapore) - 五爪甜番薯叶 (新加坡）

Heavily prized across Asia for their tender texture and rich iron and vitamin content. Can be stir fried with garlic or you can eat it in a more local style with sambal belachan. The tender leaves make a great, nutrient-dense addition to clear broths and noodle soups.