淮山（日本）

A slender, smooth-skinned tuber (淮山/huái shān) prized in both Chinese cooking and traditional medicine. Mild and slightly sweet, with a uniquely mucilaginous texture that thickens soups beautifully — a classic pairing with pork ribs or chicken for a nourishing everyday broth. Valued for supporting digestion and replenishing qi; rich in dietary fibre and natural enzymes.