Cauliflower (Taiwan) - 花椰菜 (台湾)
Taiwan cauliflower with a slightly sweeter taste and finer texture than China varieties. Excellent steamed, stir-fried, or in soups. Rich in vitamins C and B6 and dietary fibre.
$4.00
Taiwan cauliflower with a slightly sweeter taste and finer texture than China varieties. Excellent steamed, stir-fried, or in soups. Rich in vitamins C and B6 and dietary fibre.