葛粉
A starchy root vegetable (粉葛/fen ge) used in classic Cantonese soups — often paired with pork ribs for a nourishing, slightly sweet broth. Also used in traditional desserts. Good source of starch and minerals.
$3.50
A starchy root vegetable (粉葛/fen ge) used in classic Cantonese soups — often paired with pork ribs for a nourishing, slightly sweet broth. Also used in traditional desserts. Good source of starch and minerals.