{"product_id":"abalone-mushrooms-singapore-鲍鱼菇-新加坡","title":"Abalone Mushrooms (Singapore) - 鲍鱼菇 (新加坡)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour \u0026amp; Texture:\u003c\/strong\u003e Mild and subtly sweet with a clean, neutral base that takes on whatever you cook it with. It has a thick, dense, and remarkably meaty texture with a satisfying chew that holds its shape beautifully under heat. The closest a mushroom gets to shellfish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🔪 Mushroom \"steak\" — Slice thickly, score the surface, and sear in a screaming hot cast iron with butter, garlic, and rosemary until deeply caramelised. Rest before serving like you would meat.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍢 Skewers \u0026amp; BBQ — Chunk and thread onto skewers, baste with a miso-butter glaze, and grill over high heat. Holds together where other mushrooms would fall apart.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍲 Braises \u0026amp; stews — One of the few mushrooms that genuinely benefits from slow cooking. Add to curries, ragùs, or braised dishes and it absorbs flavour deeply without losing its bite.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🥡 Stir fry — Slice thin and cook over fierce heat with oyster sauce, ginger, and spring onion — the firm texture stands up to bold, punchy sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003ePro tip:\u003c\/strong\u003e Don't rush the sear — let it sit undisturbed in the pan until a proper crust forms before flipping. Patience here is the difference between a good mushroom and an outstanding one.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a paper bag (\u003cmeta charset=\"utf-8\"\u003eThe paper absorbs excess moisture.) in the fridge and use within \u003cstrong\u003e5–7 days\u003c\/strong\u003e. At room temperature, best to consume within 1-2 days max. \u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":52509273719077,"sku":null,"price":8.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/files\/Screenshot2026-06-03at4.49.36PM.png?v=1780476590","url":"https:\/\/lefresco.co\/zh\/products\/abalone-mushrooms-singapore-%e9%b2%8d%e9%b1%bc%e8%8f%87-%e6%96%b0%e5%8a%a0%e5%9d%a1","provider":"Le Fresco","version":"1.0","type":"link"}