Wintermelon - 冬瓜
A large, mild gourd with watery, pale flesh — a staple in Cantonese soups and steamed dishes. The classic ingredient in winter melon soup with pork ribs or dried scallops. Cooling and detoxifying in TCM.
$3.50
A large, mild gourd with watery, pale flesh — a staple in Cantonese soups and steamed dishes. The classic ingredient in winter melon soup with pork ribs or dried scallops. Cooling and detoxifying in TCM.