{"product_id":"watercress-w-roots-singapore-西洋菜有根-新加坡","title":"Watercress w Roots (Singapore) - 西洋菜有根 (新加坡)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour \u0026amp; Texture:\u003c\/strong\u003e Crisp, peppery, and slightly bitter with tender stems and vibrant dark green leaves. A staple in both Chinese home cooking and Western kitchens — versatile, nutritious, and full of flavour.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍲 \u003cstrong\u003ePork rib soup\u003c\/strong\u003e — The classic Cantonese pairing. Simmer low and slow with pork ribs, red dates, and dried candied dates (蜜枣) for a deeply nourishing, naturally sweet broth.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🥬 \u003cstrong\u003eStir-fry\u003c\/strong\u003e — Blanch briefly or toss with garlic over high heat for a quick, wholesome side dish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🥗 \u003cstrong\u003eFresh salads\u003c\/strong\u003e — Use raw leaves as a peppery salad base paired with citrus dressing, shaved parmesan, or poached eggs.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍜 \u003cstrong\u003eNoodles \u0026amp; congee\u003c\/strong\u003e — Blanch and serve alongside porridge or noodle soups for added greens.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePro tip:\u003c\/strong\u003e Sold with roots intact so your watercress stays fresher for longer — you can even place the stems in a glass of water in the fridge to extend its life further.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate with roots submerged in a little water or wrapped in a damp paper towel. Best consumed within 4–5 days.\u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":52509028122917,"sku":null,"price":7.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/files\/Screenshot2026-06-03at1.45.14PM.png?v=1780465527","url":"https:\/\/lefresco.co\/products\/watercress-w-roots-singapore-%e8%a5%bf%e6%b4%8b%e8%8f%9c%e6%9c%89%e6%a0%b9-%e6%96%b0%e5%8a%a0%e5%9d%a1","provider":"Le Fresco","version":"1.0","type":"link"}