{"product_id":"pink-oyster-mushroom-粉红平菇","title":"Pink Oyster Mushroom (Singapore) — 粉红平菇 (新加坡)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour \u0026amp; Texture:\u003c\/strong\u003e Slightly smoky and savoury with a tender, slightly chewy bite. The pink colour mellows to golden when cooked.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🥓 \u003cstrong\u003eVegetarian \"bacon\"\u003c\/strong\u003e — Tear into strips, toss with oil and a pinch of smoked paprika, then pan-fry until crispy at the edges.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍳 \u003cstrong\u003eBrunch scramble\u003c\/strong\u003e — Sauté with butter and herbs, fold into scrambled eggs or omelettes.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍕 \u003cstrong\u003ePizza \u0026amp; flatbread topping\u003c\/strong\u003e — Scatter raw over pizza before baking — they crisp up gorgeously.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🥗 \u003cstrong\u003eWarm salad\u003c\/strong\u003e — Quick-sauté with garlic and toss into a salad of greens, cherry tomatoes, and shaved parmesan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePro tip:\u003c\/strong\u003e Cook them hot and fast to preserve the texture — low and slow makes them rubbery. The colour fades when cooked, but the flavour intensifies.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e More delicate than other oysters — refrigerate in a paper bag and use within 3–5 days for best quality.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":52489698804005,"sku":null,"price":8.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/files\/Pink_oyster_-removebg-preview.png?v=1780054086","url":"https:\/\/lefresco.co\/products\/pink-oyster-mushroom-%e7%b2%89%e7%ba%a2%e5%b9%b3%e8%8f%87","provider":"Le Fresco","version":"1.0","type":"link"}