Pandan Leaf - 班兰叶
Fragrant pandan leaves used to flavour rice, kueh, cakes, and desserts across Southeast Asia. Adds a sweet, vanilla-like aroma. Also used in savoury dishes and as a natural food colouring.
$1.00
Fragrant pandan leaves used to flavour rice, kueh, cakes, and desserts across Southeast Asia. Adds a sweet, vanilla-like aroma. Also used in savoury dishes and as a natural food colouring.