Long Bean - 长豆
Long beans (snake beans) with a firm texture and earthy flavour. Popular stir-fried with sambal, garlic, or dried shrimp. A staple in Malay, Chinese, and Indian cooking. Good source of protein and fibre.
$2.50
Long beans (snake beans) with a firm texture and earthy flavour. Popular stir-fried with sambal, garlic, or dried shrimp. A staple in Malay, Chinese, and Indian cooking. Good source of protein and fibre.