Ladyfinger (Singapore) - 羊角豆 (新加坡）
Okra (ladyfinger) with a mild, slightly mucilaginous texture that thickens soups and curries. Popular stir-fried, grilled, or in Indian and Malay cooking. Good source of dietary fibre and vitamins C and K.
$4.50
Okra (ladyfinger) with a mild, slightly mucilaginous texture that thickens soups and curries. Popular stir-fried, grilled, or in Indian and Malay cooking. Good source of dietary fibre and vitamins C and K.