Green Radish - 青萝卜
Mild green-skinned radish with crisp, white flesh. Used in soups, pickled, or eaten raw in salads. A common ingredient in Cantonese soups paired with pork and carrots. Cooling and mildly sweet.
$2.00
Mild green-skinned radish with crisp, white flesh. Used in soups, pickled, or eaten raw in salads. A common ingredient in Cantonese soups paired with pork and carrots. Cooling and mildly sweet.