Chinese Chives - 韭菜
Flat, dark green chive leaves with a mild garlic-onion flavour. Used in dumplings, fried rice, noodles, and egg dishes. A classic Chinese herb and vegetable — rich in vitamins A, C, and K.
$1.00
Flat, dark green chive leaves with a mild garlic-onion flavour. Used in dumplings, fried rice, noodles, and egg dishes. A classic Chinese herb and vegetable — rich in vitamins A, C, and K.