Cauliflower (Taiwan) - 散花 (台湾)
Taiwan cauliflower with a slightly sweeter taste and finer texture than China varieties. Excellent steamed, stir-fried, or in soups. Rich in vitamins C and B6 and dietary fibre.
$4.50
Taiwan cauliflower with a slightly sweeter taste and finer texture than China varieties. Excellent steamed, stir-fried, or in soups. Rich in vitamins C and B6 and dietary fibre.