{"title":"Exotic Mushrooms - 特别蘑菇 🍄","description":"\u003cp\u003eLocally grown mushrooms \u003c\/p\u003e","products":[{"product_id":"lions-mane-mushroom-猴头菇","title":"Lion's Mane Mushroom (Singapore) - 猴头菇 (新加坡)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFlavour \u0026amp; Texture:\u003c\/strong\u003e Mild, slightly sweet, with a tender, flaky bite reminiscent of crab meat.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍳 \u003cstrong\u003ePan-seared \"scallops\"\u003c\/strong\u003e — Slice into thick rounds, sear in butter with garlic until golden. Salt and pepper to finish.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍜 \u003cstrong\u003eTossed in pasta\u003c\/strong\u003e — Shred and sauté with olive oil, garlic, and chilli flakes. Toss with linguine and a squeeze of lemon.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🥘 \u003cstrong\u003eVegetarian \"crab\" cakes\u003c\/strong\u003e — Shred, mix with breadcrumbs, egg, and seasoning. Pan-fry until crisp.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍲 \u003cstrong\u003eAsian-style braise\u003c\/strong\u003e — Simmer in a light soy and ginger broth with tofu and greens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePro tip:\u003c\/strong\u003e Don't overcrowd the pan — sear in batches to get that beautiful golden crust.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate in a paper bag, use within 5–7 days.\u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":52489697329445,"sku":null,"price":10.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/files\/lion_smane.png?v=1780054260"},{"product_id":"king-blue-oyster-mushroom-蓝平菇","title":"King Blue Oyster Mushroom (Singapore) — 蓝平菇 (新加坡)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA stunning variety with deep blue-grey caps and thick, meaty stems, the King Blue Oyster is the showstopper of the oyster family. Firm and substantial, it holds up to almost any cooking method — perfect when you want a mushroom that eats like a steak.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🔥 \u003cstrong\u003eGrilled \"mushroom steaks\"\u003c\/strong\u003e — Brush whole clusters with olive oil, salt, and pepper. Grill or pan-sear until charred at the edges.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🥢 \u003cstrong\u003eStir-fry with garlic \u0026amp; soy\u003c\/strong\u003e — Tear into bite-sized pieces, stir-fry on high heat with garlic, soy sauce, and a splash of sesame oil.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍲 \u003cstrong\u003eHearty soups \u0026amp; hotpot\u003c\/strong\u003e — Add to ramen, miso soup, or hotpot for a deeply savoury boost.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🌮 \u003cstrong\u003eTacos \u0026amp; wraps\u003c\/strong\u003e — Shred and pan-fry with smoky spices for a plant-based filling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePro tip:\u003c\/strong\u003e Tear rather than slice — the irregular edges crisp up beautifully and soak up sauces better.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate in a paper bag, use within 5–7 days.\u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":52489698345253,"sku":null,"price":8.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/files\/blueoyster.png?v=1780054188"},{"product_id":"pink-oyster-mushroom-粉红平菇","title":"Pink Oyster Mushroom (Singapore) — 粉红平菇 (新加坡)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour \u0026amp; Texture:\u003c\/strong\u003e Slightly smoky and savoury with a tender, slightly chewy bite. The pink colour mellows to golden when cooked.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🥓 \u003cstrong\u003eVegetarian \"bacon\"\u003c\/strong\u003e — Tear into strips, toss with oil and a pinch of smoked paprika, then pan-fry until crispy at the edges.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍳 \u003cstrong\u003eBrunch scramble\u003c\/strong\u003e — Sauté with butter and herbs, fold into scrambled eggs or omelettes.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍕 \u003cstrong\u003ePizza \u0026amp; flatbread topping\u003c\/strong\u003e — Scatter raw over pizza before baking — they crisp up gorgeously.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🥗 \u003cstrong\u003eWarm salad\u003c\/strong\u003e — Quick-sauté with garlic and toss into a salad of greens, cherry tomatoes, and shaved parmesan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePro tip:\u003c\/strong\u003e Cook them hot and fast to preserve the texture — low and slow makes them rubbery. The colour fades when cooked, but the flavour intensifies.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e More delicate than other oysters — refrigerate in a paper bag and use within 3–5 days for best quality.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":52489698804005,"sku":null,"price":8.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/files\/Pink_oyster_-removebg-preview.png?v=1780054086"},{"product_id":"abalone-mushrooms-singapore-鲍鱼菇-新加坡","title":"Abalone Mushrooms (Singapore) - 鲍鱼菇 (新加坡)","description":"","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":52509273719077,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/files\/Screenshot2026-06-03at4.49.36PM.png?v=1780476590"},{"product_id":"golden-oyster-黄金杏鲍菇","title":"Golden Oyster Mushroom (Singapore) - 黄金杏鲍菇 (新加坡)","description":"","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":52509328277797,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/files\/Screenshot2026-06-03at5.11.28PM.png?v=1780477900"},{"product_id":"golden-spring-mushroom-金源菇","title":"Golden Spring Mushroom (Singapore) - 金源菇 (新加坡)","description":"","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":52509336404261,"sku":null,"price":0.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/files\/Screenshot2026-06-03at5.13.22PM.png?v=1780478013"}],"url":"https:\/\/lefresco.co\/collections\/exotic-mushrooms-%e7%89%b9%e5%88%ab%e8%98%91%e8%8f%87-%f0%9f%8d%84.oembed","provider":"Le Fresco","version":"1.0","type":"link"}