{"title":"Cucumbers, Eggplants, Stems, \u0026 Gourds","description":"","products":[{"product_id":"zuchini-yellow","title":"Zuchini (Yellow) - 夏南瓜(黄)","description":"\u003cp\u003eA sunny, mild-flavoured summer squash (黄色西葫芦\/huáng sè xī hú lu) with a slightly sweeter taste than its green counterpart and a tender, buttery texture when cooked. Great roasted, griddled, or tossed into pasta and stir-fries. A good source of vitamins C and B6.\u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":43656783757605,"sku":null,"price":2.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/products\/Zucchini_Yellow.webp?v=1666521959"},{"product_id":"zuchini-green","title":"Zuchini (Green) - 夏南瓜(青)","description":"\u003cp\u003eGreen zucchini (courgette) with a mild, slightly sweet flavour and tender flesh. Great sautéed, grilled, spiralised as zucchini noodles, or added to stir-fries. Low in calories and high in vitamins C and B6.\u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":43656783790373,"sku":null,"price":2.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/products\/Zucchini_Green.webp?v=1666521958"},{"product_id":"pearl-eggplant","title":"Eggplant (Pearl) - 珍珠茄子","description":"\u003cp\u003eSmall, round pearl eggplants with tender skin and a creamy, mild flesh. More delicate than regular eggplant. Great stir-fried whole, steamed, or stuffed. Popular in Thai and Chinese cooking.\u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":43656784412965,"sku":null,"price":2.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/products\/PearlEggplant.jpg?v=1666520849"},{"product_id":"sharks-fin-melon","title":"Shark's Fin Melon - 鱼翅瓜","description":"\u003cp\u003eA unique gourd whose cooked flesh forms long strands resembling shark's fin — hence the name. Great in soups, stir-fries, or as a vegetarian shark's fin substitute. Mild flavour and interesting texture.\u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":43656784904485,"sku":null,"price":3.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/products\/SharkFin_sMelon.webp?v=1666519904"},{"product_id":"old-cucumber","title":"Old Cucumber - 老黄瓜","description":"\u003cp\u003eYellow-skinned old cucumber with soft seeds and a mildly sweet, earthy flavour. A classic ingredient in Cantonese soups (often paired with pork ribs and red dates). Believed to be cooling and good for the skin.\u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":43656785658149,"sku":null,"price":2.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/products\/OldCucumber.webp?v=1666518903"},{"product_id":"mini-bittergourd","title":"Mini Bittergourd - 小苦瓜","description":"\u003cp\u003eMiniature bitter gourds with an intense, concentrated bitterness. Popular stuffed and steamed, in soups, or stir-fried. The smaller size makes them perfect for individual portions and presentation.\u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":43656785920293,"sku":null,"price":4.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/products\/MiniBittergourd.webp?v=1666518403"},{"product_id":"lemon-grass","title":"Lemon Grass - 香茅","description":"\u003cp\u003eAromatic lemongrass stalks with a citrusy, floral fragrance. Essential in Thai, Malay, and Indonesian cooking — used in curries, soups, marinades, and sambals. Also great brewed as a herbal tea.\u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":43656787001637,"sku":null,"price":1.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/products\/LemonGrass.webp?v=1666517773"},{"product_id":"ladyfinger","title":"Ladyfinger (Singapore) - 羊角豆 (新加坡）","description":"\u003cp\u003eOkra (ladyfinger) with a mild, slightly mucilaginous texture that thickens soups and curries. Popular stir-fried, grilled, or in Indian and Malay cooking. Good source of dietary fibre and vitamins C and K.\u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":43656787067173,"sku":null,"price":4.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/products\/LadyFinger.webp?v=1666517552"},{"product_id":"kai-lan-stalk","title":"Kai Lan (Stalk) - 芥蓝骨","description":"\u003cp\u003eThe crunchy, flavourful stems of kai lan — loved for their satisfying crunch and concentrated taste. Great stir-fried whole, or peeled and added to noodle dishes. Rich in vitamins C and K.\u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":43656787132709,"sku":null,"price":4.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/products\/KaiLan_Stalk.webp?v=1666578854"},{"product_id":"japanese-leek","title":"Japanese Leek - 北葱","description":"\u003cp\u003eLarge Japanese leek with a mild onion-like flavour. Used in hot pots, soups, grilled dishes, and stir-fries. A key ingredient in Japanese nabe and Chinese cooking. Rich in vitamins A, C, and K.\u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":43656787198245,"sku":null,"price":3.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/products\/JapaneseLeek.jpg?v=1666517009"},{"product_id":"japanese-cucumber","title":"Japanese Cucumber - 日本黄瓜","description":"\u003cp\u003eSlender Japanese cucumber with thin, tender skin, few seeds, and a clean, mild flavour. Great eaten raw in salads, sliced for sushi, or pickled. Crunchy and refreshing.\u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":43656787231013,"sku":null,"price":2.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/products\/JapaneseCucumber.webp?v=1666516933"},{"product_id":"hairy-gourd","title":"Hairy Gourd - 毛瓜","description":"\u003cp\u003eA mild, lightly fuzzy gourd popular in Chinese soups and stir-fries. Absorbs surrounding flavours beautifully — great simmered with pork ribs, glass noodles, or dried shrimp. Low in calories and hydrating.\u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":43656787394853,"sku":null,"price":2.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/products\/HairyGourd.webp?v=1666516631"},{"product_id":"eggplant","title":"Eggplant (local) - 茄子","description":"\u003cp\u003eJapanese-style long eggplant (brinjal) with a tender, creamy flesh and mild flavour. Excellent stir-fried with garlic sauce, steamed, or grilled. Absorbs flavours beautifully. Rich in fibre and antioxidants.\u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":43656787886373,"sku":null,"price":3.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/products\/Eggplant.webp?v=1666511533"},{"product_id":"labanese-cucumber","title":"Lebanese Cucumber - 小黄瓜","description":"\u003cp\u003eShort, thin-skinned Lebanese cucumbers with a crunch and mild, sweet flavour — and almost no seeds. Perfect raw in salads, pickled, or dipped. More flavourful than regular cucumber and popular with children.\u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":43656787951909,"sku":null,"price":3.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/products\/LebaneseCucumber.jpg?v=1666517387"},{"product_id":"cucumber","title":"Cucumber -  黄瓜","description":"\u003cp\u003eClassic cucumber with a crisp, refreshing texture and mild flavour. Great eaten raw in salads, pickled, or added to cold dishes. Very hydrating and rich in vitamins K and C.\u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":43656787984677,"sku":null,"price":2.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/products\/Cucumber.webp?v=1666511005"},{"product_id":"celery-usa","title":"Celery (Australia) - 西芹 (澳大利亚)","description":"\u003cp\u003eCrisp, aromatic celery with long stalks and a fresh, savoury flavour. Great in soups, stir-fries, juices, and raw as a snack with dips. Rich in vitamin K and antioxidants.\u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":43656788377893,"sku":null,"price":3.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/products\/Celery.webp?v=1666483219"},{"product_id":"bittergourd","title":"Bittergourd - 苦瓜","description":"\u003cp\u003eBitter gourd with a distinctive, sharp bitter taste prized in Asian medicine and cooking. Popular stir-fried with eggs, stuffed and steamed, or in bitter gourd soup. Believed to help manage blood sugar levels.\u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":43656788869413,"sku":null,"price":4.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/products\/Bittergourd.webp?v=1666482022"},{"product_id":"chinese-leek-蒜","title":"Chinese Leek (White) - 白蒜","description":"\u003cp\u003eChinese garlic chive stalks with a robust garlic flavour. Used in stir-fries, dumplings, and fried noodles. A popular ingredient in zi char cooking.\u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":43666912018725,"sku":null,"price":3.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/products\/ChineseLeeks.webp?v=1666584747"},{"product_id":"luffa-gourd-角瓜","title":"Luffa Gourd - 角瓜","description":"\u003cp\u003eA slender, ridged gourd with a delicate, slightly sweet flavour when young. Popular in Chinese soups and stir-fries. Absorbs flavours beautifully. Very low in calories.\u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":44117910847781,"sku":null,"price":2.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/products\/LuffaGourd.webp?v=1669682057"},{"product_id":"chayote-佛瓜手","title":"Chayote - 佛瓜手","description":"\u003cp\u003eA mild, crunchy gourd with a subtle flavour. Popular in soups, stir-fries, and salads across Asia. Low in calories and a good source of folate and vitamin C.\u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":44119582507301,"sku":null,"price":4.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/products\/Chayote.jpg?v=1669685407"},{"product_id":"aloe-vera-1-piece-芦荟-一根","title":"Aloe Vera (1 pcs) - 芦荟 (一根)","description":"\u003cp\u003eFresh aloe vera stalk with soothing gel used in drinks, desserts, and skin care. Often added to herbal teas or tong sui. Valued for its cooling properties and digestive benefits.\u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":44119804674341,"sku":null,"price":5.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/products\/AloeVera.webp?v=1669685849"},{"product_id":"sugar-cane-1pcs-竹蔗-一条","title":"Sugar Cane (1pcs) - 竹蔗 (一条)","description":"\u003cp\u003eGreen sugar cane stalks prized for their sweet, refreshing juice. A key ingredient in traditional Chinese soups. Also popular juiced or chewed as a snack.\u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":44139455119653,"sku":null,"price":1.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/products\/SugarCane.jpg?v=1669725800"},{"product_id":"purple-sugar-cane-1pcs-黑蔗-一条","title":"Purple Sugar Cane (1pcs) - 黑蔗 (一条)","description":"\u003cp\u003eDark-skinned sugar cane with a rich, sweet juice. Used for slow-cooked soups or pressed for juice. Believed to cool the body and support digestion in traditional Chinese medicine.\u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":44139483234597,"sku":null,"price":1.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/products\/PurpleSugarCane.jpg?v=1669725857"},{"product_id":"celtuce-1-pcs-莴笋-一条","title":"Celtuce (1 pcs) - 莴笋 (一条)","description":"\u003cp\u003eA versatile Chinese vegetable with an edible stalk and leaves. The crunchy stem has a mild, refreshing flavour — great stir-fried, pickled, or eaten raw. Leaves can be added to soups.\u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":44140082888997,"sku":null,"price":4.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/products\/Celtuce.jpg?v=1669726916"},{"product_id":"chinese-leek-red-红葱","title":"Chinese Leek (Red) - 红葱","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavour \u0026amp; Texture:\u003c\/strong\u003e Bold, garlicky, and intensely aromatic — far more pungent than Western chives with a deep, savoury edge that's closer to garlic than onion. The red-rooted variety carries a slightly stronger, more complex flavour than green Chinese chives with a subtle sweetness underneath the punch. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🥟 Dumpling \u0026amp; bao filling — The classic pairing with pork mince, glass noodles, or egg. Chop finely and mix into your filling for that unmistakable savoury depth that makes a good dumpling great.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍳 Chive egg stir fry — Cut into short lengths and toss with beaten egg in a screaming hot wok. One of the great simple dishes — done in under 3 minutes, better than it has any right to be.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍜 Noodle garnish — Scatter over dry wonton noodles, beef noodle soup, or ban mian just before serving for a sharp, fragrant hit that cuts through rich broths beautifully.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🥘 Seafood stir fry — Pair with prawns, squid, or clams in a quick wok toss with garlic and a splash of fish sauce — the affinity with seafood is unmatched.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003ePro tip:\u003c\/strong\u003e Add Chinese leeks at the very end of cooking — 30 to 60 seconds is all they need. Overcook them and the sharp, garlicky fragrance you paid for disappears entirely into bitterness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Highly perishable — wrap in a dry paper towel, place in a bag, and refrigerate. Use within \u003cstrong\u003e3–4 days\u003c\/strong\u003e. Any yellowing or sliminess at the tips means they're past their best.\u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":52536740446501,"sku":null,"price":4.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/files\/Screenshot2026-06-11at2.01.12PM.png?v=1781157689"},{"product_id":"eggplant-mini-迷你茄","title":"Eggplant (Mini) - 迷你茄","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavour \u0026amp; Texture:\u003c\/strong\u003e Sweeter and more delicate than their full-sized counterparts with noticeably less bitterness. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍢 Grilled whole — Skewer and grill over charcoal until blistered and tender, then finish with a drizzle of miso glaze or kecap manis. The small size means they cook through in minutes without falling apart.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🫕 Thai green or red curry — Halve and add to curry in the last 10 minutes of cooking. They hold their shape beautifully while soaking up the coconut-spiced sauce all the way through.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🥘 Braised in black bean sauce — Cook whole in a dark, savoury braise of black bean, garlic, and a splash of Shaoxing wine until just yielding. A Cantonese staple that's endlessly satisfying.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍳 Stuffed \u0026amp; pan-fried — Slit open and fill with a seasoned pork or prawn paste, then pan-fry cut-side down until golden. Dim sum energy, home kitchen effort.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003ePro tip:\u003c\/strong\u003e Their small size is their greatest asset — cook them whole or halved to keep the flesh intact. Cut too small and they turn mushy fast; keep them chunky and they reward you with a far better texture.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e More perishable than large aubergines — refrigerate in a paper bag and use within \u003cstrong\u003e4–5 days\u003c\/strong\u003e. Avoid washing until just before cooking to prevent early softening.\u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":52536750080293,"sku":null,"price":5.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/files\/Screenshot2026-06-11at1.43.46PM.png?v=1781156639"},{"product_id":"aubergine-黑圆茄","title":"Aubergine - 黑圆茄","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavour \u0026amp; Texture:\u003c\/strong\u003e Deeply savoury, creamy, and almost meaty upon cooking. The flesh is spongy and porous, making it one of the best vegetables at absorbing sauces, oils, and aromatics. Skin-on it holds its shape; peeled and slow-cooked it melts into a luxurious, silky mass.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🔥 Charred whole — Roast directly over an open flame or under a grill until completely blackened and collapsed. Peel, then dress with sesame paste, garlic, and spring onion for a smoky, restaurant-quality dish with almost zero effort.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🍆 Sambal terung — Halve, score the flesh, and pan-fry until golden, then simmer in sambal belachan. A Singaporean classic that needs nothing else alongside steamed rice.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🫕 Curries \u0026amp; stews — Cut into chunks and add to dhal, massaman, or any slow-cooked curry. It drinks up the sauce and adds a body and creaminess that thickens the whole dish naturally.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🫙 Aglio e olio style — Cube and roast until caramelised, then toss through pasta with chilli, garlic, capers, and a good handful of parsley. Hearty enough to not miss the meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003ePro tip:\u003c\/strong\u003e Salt cubed aubergine and leave for 15 minutes before cooking — it draws out excess moisture and bitterness, and means it absorbs oil far more efficiently in the pan rather than just soaking it all up immediately.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep at room temperature if using within \u003cstrong\u003e2–3 days\u003c\/strong\u003e — aubergine is sensitive to cold and can turn bitter in the fridge. For longer storage, refrigerate in a paper bag and use within \u003cstrong\u003e5–7 days\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Le Fresco","offers":[{"title":"Default Title","offer_id":52536757059877,"sku":null,"price":3.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/4971\/9077\/files\/Screenshot2026-06-11at1.42.02PM.png?v=1781156539"}],"url":"https:\/\/lefresco.co\/collections\/brinjals-gourds.oembed?page=2","provider":"Le Fresco","version":"1.0","type":"link"}